The name Little Link represents the connections we make here – between classic and modern, classy and casual, kitchen and bar, one person and another. To achieve this, we combine traditional bar craftsmanship with innovative preparation techniques. Our self-produced ingredients push the boundaries of the classic bar – from porcini whiskey and rosehip shrub to blackberry caviar.
A completely sustainable cocktail bar is an illusion. If you want to enjoy ice-cold drinks with ingredients from a wide variety of countries all year round, you should be aware of this fact. But that doesn’t mean we can’t do anything to make our operation as sustainable as possible. On the contrary: We take our responsibility seriously and take it as an incentive to constantly get a bit better!